منابع مشابه
Food Subsidies and Poverty Alleviation Author(s):
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متن کاملFood Insecurity or Poverty ? Measuring Need - Related Dietary Adequacy
We examine the extent to which food insecurity questions and the standard poverty measure are correlated with various dietary and physiologic outcomes. Our findings suggest that the correlations vary tremendously by age. We find that the food insecurity questions are correlated with the dietary outcomes of older household members, but that they are not consistently related to the diets of child...
متن کاملPoverty and the Globalization of the Food and Agriculture System
Supporters of globalization argue that the process offers opportunities for poor people in developing countries to improve their livelihoods and grow out of poverty, whereas skeptics claim that globalization poses new risks to the well-being of poor people. The globalization of the food and agriculture system is at the center of this debate, because so many of the poor depend on agriculture as ...
متن کاملFood Policy and Poverty in Indonesia: a General Equilibrium Analysis
Indonesia is the world’s largest importer of its staple food, rice. This commodity accounts for large shares of both consumers’ budgets and total employment. Since the economic crisis of 1998, rice import policy has become increasingly protectionist and since early 2004, imports have been officially banned. Advocates of this policy have claimed that by raising domestic rice prices it reduces po...
متن کامل[Poverty profile regarding households participating in a food assistance program].
OBJECTIVE This study was aimed at establishing subgroups having specific socioeconomic characteristics by using latent class analysis as a method for segmenting target population members of the MANA-ICBF supplementary food program in the Antioquia department of Colombia and determine their differences regarding poverty and health conditions in efficiently addressing pertinent resources, program...
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ژورنال
عنوان ژورنال: British Dental Journal
سال: 2020
ISSN: 0007-0610,1476-5373
DOI: 10.1038/s41415-020-2448-z